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Touche, Gourmet
Gourmet magazine, your standards of living are so utterly unattainable for me. I envy you your Olde Worlde charm and sophistication and your goat tacos. GOAT TACOS. For that article the author...
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On Eating
Spurred on by this delightful post from Leanne, I’ve been thinking a lot about cooking and eating habits, specifically my curiosity about the food that other people buy and the meals they make. It...
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Rachael Ray: Bland Ambition
I took on Rachael Ray in last week’s issue of the Perpetual Post. In case you missed it, find it here, along with Akie’s rebuttal.
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Delicious Cake Time!
I Look More Delicious In Person! Internet, I love you for your cooking blogs. . Seriously. For someone who likes to dabble in home cooking and try new recipes, the internet is a foodie’s fantasy-land....
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Find Me on Examiner.com!
Dear Readers, I’ve recently begun a stint as the Raleigh Fresh Foods Examiner on Examiner.com. I’ll be sharing delicious recipes there several times a week. Check it out! (Yes, that picture may look...
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Examiner.com!
Hey! I’m still writing foody posts for The Examiner.com! Y’all are still reading my foody posts on The Examiner, right? Oh, I sure hope so.
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Goodbye Gourmet
It feels pretty weird to be this sad about a magazine folding. I mean, I feel like I want to cry, like I’ve lost a loved one…except it’s a magazine. But I love Gourmet. I’ve had a subscription for the...
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Boeuf Bourguignon Attempt #1
I am aware that I appear to have jumped on the Julia Child bandwagon here, but yesterday on a spur of the moment decision, I decided to cook boeuf bourguignon following her recipe. It was a 4-5 hour...
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